Retailing is the process by which goods and services are availed to the end user who is the customer. The retailers are part of the people that are found in the supply chain. They purchase goods and services from the manufactures either directly and avail them in the market. The classification of CNA train the trainer course on business products can reveal that the merchandise is an example of the goods that are involved in the retailing trade.
At different levels of the food supply chain, these items are referred to us differently. Starting at the manufacturing level, they are referred to as commodities. At this level they are usually of two major types. The first category includes those that are raw and need to be processed while the second type involves those that have been processed and are waiting to be availed in the market.
They purchase these goods in large quantities. This results in the reduction of the purchase price as compared to the time when they are purchased in small quantities. Through this they are able to meet all customer needs in terms of cost price and quantity. The price that the customer pays for goods that pass through the food chain is relatively lower than the price they would pay for the goods that they purchase directly from the manufactures.
Manufactures need to ensure that they dedicate all of their time and energy in ensuring that the goods are of high quality. By dedicating the energy that is required they can also carry all the measures that are bound to reduce the cost that is utilized in production. Through this both the end users and they themselves are able to benefit from these commodities.
The commodities are them passed on through the food supply chain to the end user. This good however need to meet all the needs of the customer for them to be of any importance to the manufacturer. Commodities that do not meet these needs either in quality or in price might not be bough in the market and they end up resulting into losses to the parties that are involved.
At the manufacturing level of the supply chain they are referred to us the commodities. They include both the goods that are bought in the form of raw material and those that are processed and ready to be placed for sale in the market. The raw materials are in the form that is of less importance to the end user. But after the transformation that is carried out in the manufacturing level they are made of importance to the end users.
In other field like the economics and comers the items that are involved can be grouped into one broad category that is referred to us goods. These gods can however be either tangible or intangible. The tangible goods are those that can be perceived by the sense of touch. The intangible n the other hand cannot be perceived by the touch.
The study on business products via CNA train the trainer course is therefore very important for those who are interested in understanding the classification of these items. They can get the relationships that exist between the fields that are involved. This can assist them speculate on its importance.
At different levels of the food supply chain, these items are referred to us differently. Starting at the manufacturing level, they are referred to as commodities. At this level they are usually of two major types. The first category includes those that are raw and need to be processed while the second type involves those that have been processed and are waiting to be availed in the market.
They purchase these goods in large quantities. This results in the reduction of the purchase price as compared to the time when they are purchased in small quantities. Through this they are able to meet all customer needs in terms of cost price and quantity. The price that the customer pays for goods that pass through the food chain is relatively lower than the price they would pay for the goods that they purchase directly from the manufactures.
Manufactures need to ensure that they dedicate all of their time and energy in ensuring that the goods are of high quality. By dedicating the energy that is required they can also carry all the measures that are bound to reduce the cost that is utilized in production. Through this both the end users and they themselves are able to benefit from these commodities.
The commodities are them passed on through the food supply chain to the end user. This good however need to meet all the needs of the customer for them to be of any importance to the manufacturer. Commodities that do not meet these needs either in quality or in price might not be bough in the market and they end up resulting into losses to the parties that are involved.
At the manufacturing level of the supply chain they are referred to us the commodities. They include both the goods that are bought in the form of raw material and those that are processed and ready to be placed for sale in the market. The raw materials are in the form that is of less importance to the end user. But after the transformation that is carried out in the manufacturing level they are made of importance to the end users.
In other field like the economics and comers the items that are involved can be grouped into one broad category that is referred to us goods. These gods can however be either tangible or intangible. The tangible goods are those that can be perceived by the sense of touch. The intangible n the other hand cannot be perceived by the touch.
The study on business products via CNA train the trainer course is therefore very important for those who are interested in understanding the classification of these items. They can get the relationships that exist between the fields that are involved. This can assist them speculate on its importance.
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